Baked Sweet Potato Fries with Spicy Dipping Sauce

 

3-4 sweet potatoes

1 tablespoon water

2 tablespoons extra virgin olive oil

1 tablespoon seasoning (with salt and herbs of your choice)

1 tablespoon brown sugar

½ tablespoon Greta Sweet Vidalia Habanero

salt to taste

 

Preheat oven to 450°

Wash and peel your potatoes

Cut them in strips

Place in microwave safe bowl with water and microwave for 5 minutes on high

In a bowl, toss potatoes with seasoning, oil, sugar, hot sauce

Place a cooling rack on top of a cookie sheet

Lay your seasoned strips on the cooling rack and place in oven

Bake for about 30 minutes, or until fries start to brown

 

Dipping Sauce

Fill small bowl with ranch dressing (about ¼ cup)

Add 1-2 tablespoons of Ladybird Everyday Hot sauce

Mix well